Nanta BBQ Korean restaurant in Novena serves Korean-style barbecue, including samgyeopsal, pork collar, and cheese pork ribs. The meat is par-cooked and brought out on a hot stone plate, with doenjang jjigae and side dishes served alongside. The samgyeopsal and pork jowl are thick-cut and free of gamey smell, and lettuce and side dishes can be refilled. At lunch, office workers crowd in and waits are possible.