Nan Yang LaLa Bar/Pot 南洋啦啦煲

Nan Yang LaLa Bar/Pot is a bar on the riverside next to Hotel Boss in Singapore that serves clam hot pot and drinks. The main dish is lala hot pot, in which clams are stir-fried over charcoal at the table and then boiled, and you can choose among coconut chicken, mala, or clear broth. There is a self-serve sauce station, and staff refill the broth and charcoal throughout the meal. The outdoor seats are hot during the day, and the heat is uncomfortable at midday.