MASHI NO MASHI SINGAPORE is a ramen shop in Singapore that serves wagyu ramen and fish ramen. The wagyu ramen centers on a broth with a strong wagyu fat flavor and tender pieces of meat, while the fish ramen contains grilled fish and a soft-boiled egg. Noodles and broth are served in several bowls within minutes using modern cooking methods, so the shop turns over quickly at lunch. The broth comes out more refined than traditional ramen.