Man Ting Fang Sichuan Restaurant is next to Chinatown MRT Exit A and directly beside Dongbang Misik. Its signature dishes are sour and spicy sanchae-eo and crisp rajeuji, with fried rice and fried buns also available. Sichuan dishes use prickly ash and spices, which can be left out if requested when ordering. During meal times, orders pile up and food arrives late; on one Friday evening, the final dish took 1 hour 20 minutes.