Lao Dong Bei Restaurant serves Northeastern Chinese food at the edge of Chinatown in Singapore. The menu includes tan tan noodles, stir-fried clams, stir-fried squid, and guo bao rou, along with Harbin and Qingdao beer. The interior is decorated in a traditional, plain style, and the beef noodles come with a soy-based broth and chewy noodles. Staff do not communicate smoothly in English.