La Bottega Enoteca is an Italian restaurant in Katong, Singapore, serving set courses built around pizza and pasta. The pizza and pasta are made to order, and dessert is a tiramisu assembled at the table. On weekend evenings the restaurant runs two seatings, with the first ending at 8pm, and the course consists of three appetizers, two mains and one dessert. Guests who arrive without a reservation may be seated at the bar counter.