KAOHAOLE is a Chinese restaurant in Singapore's Chinatown that serves Yanbian-style charcoal barbecue and Northeastern Chinese dishes. It grills lamb skewers and lamb ribs over charcoal, and also offers Northeastern items such as guo bao rou and steamed chicken with mushrooms. The dining room fills with customers at mealtimes, and the space is not large. A painting of hanbok is on the wall, and the menu includes Korean-style items such as tteokbokki and eggplant fried rice.