Jeong’s Jjajang

Jeong’s Jjajang is a Korean-Chinese restaurant on Killiney Road in Singapore, located under an HDB block. It serves ganjjajang, jjajangmyeon, jjamppong, tangsuyuk, and mandu. The ganjjajang has the charred flavor of freshly fried onions and minced meat, while the jjamppong comes in a clear, spicy baekjjamppong style and a charred-flavor style, alongside hand-made gunmandu and steamed mandu. The chef opened it after working in the kitchen at Myeongdong Kalguksu, makes garlic kimchi daily, and offers ganjjajang, a menu item rare in Singapore; orders must be placed through an app, making walk-in ordering difficult.