Hill Street Fried Kway Teow is a hawker stall in Smith Street Food Centre in Chinatown that fries char kway teow. The dish carries the aroma of egg and Chinese sausage, uses plenty of lard, and has a slightly wet consistency. Five people were in line at 3:30 p.m., and on a Saturday around 4 p.m. the wait was 10 to 15 minutes. The line gets long, so waits occur.