HANKANG POCHA is a Korean pocha in Tanjong Pagar that takes its cues from Korean street food. The menu covers bulgogi, samgyeopsal (pork belly), jumeokbap, sundubu (soft tofu stew), budae jjigae, and tteokbokki with ramen. On a Saturday evening the wait ran about an hour, and the interior was clean and comfortable. At the sotttukkeong samgyeopsal, the kimchi is placed on the grill with the meat and burns quickly.