GUNKEE CLAYPOT serves claypot dishes and Hunan-style menus from an alley near Maxwell Food Centre in Chinatown. Dishes include lotus root rib soup, hawthorn pork ribs, and fanci shrimp claypot, with the lotus root rib soup boiled down to a thick texture. On weekends the wait runs about 45 minutes, and the queue status can be checked on WeChat. There is outdoor seating, and the food is seasoned on the salty side.