Gangnam BBQ is a Korean barbecue restaurant on Tanjong Pagar Road in Singapore that grills samgyeopsal (pork belly) and pork jowl. It serves kimchi stew, doenjang stew, sundubu (soft tofu stew) and yangnyeom galbi, and staff grill the meat at the table. The meat is thick, and the side dishes and stews are prepared in a Korean style, with garlic and chili available on request. Service is inconsistent.