Fu Lin Bar & Kitchen is a bar and restaurant on Telok Ayer that serves yong tau foo and Chinese-style snacks. The format is to deep-fry selected ingredients, pour meat sauce over them, and serve thick pho alongside. The tofu comes out deep-fried with a crisp shell, and it is served differently depending on whether clear broth or meat sauce accompanies it. At lunch, the line grows long after 11:30 a.m.