Eng Seng Restaurant

Eng Seng Restaurant is a small restaurant serving seafood and zi char dishes inside the Tampines industrial estate. Its signature dish is pepper crab, and the sauce is sweeter than it is peppery, which goes well with rice. Crab must be reserved in advance by phone or WhatsApp, and takeout orders can be picked up 30 minutes later. During busy hours, crab dishes can take over an hour.