Eleven Fingers (Eu Kee) Scissors Curry Rice

Eleven Fingers (Eu Kee) Scissors Curry Rice is a hawker stall inside a coffee shop in the Bugis area, selling Hainanese-style curry rice. Ingredients are cut with scissors on a cutting board and placed over hot white rice and thick curry. The stall is old and offers a limited set of choices: curry chicken wings, pork cutlet, braised meat, egg, and tofu skin. During meal times, the queue runs over 15 minutes.