Dong Bei Ren Jia is a restaurant in Singapore's Chinatown that serves Northeastern Chinese dishes. The menu includes guo bao rou, mapo tofu, and dumplings made in-house. On a Friday at 8 p.m. the wait was about 30 minutes, while on a Sunday at 7 p.m. seating was immediate. Parties of one or two may be seated at a round table with other diners.