Din Tai Fung @ Chinatown Point is a Taiwanese restaurant in Singapore that serves xiaolongbao, dim sum and noodle dishes. The xiaolongbao release juice when bitten, and shrimp fried rice and shrimp dumplings can be ordered alongside them. Arriving at opening means entering without waiting, and avoiding meal times means a table becomes available quickly. The beef noodles have broth that is too salty.