Daebak Korean Restaurant @Tai Seng

Daebak Korean Restaurant @Tai Seng is a Korean restaurant in the Tai Seng area of Singapore that serves bibimbap and stews. Its dishes include kimchi stew, sundubu (soft tofu stew), jeyuk bokkeum, and cheese kimchi fried rice, served with banchan such as house-made cabbage kimchi and miyeokguk. The restaurant is run by a Korean husband-and-wife team, accepts card payment, and has parking in the building. The food is home-style baekban made without MSG, and on Saturday evenings the space has warm lighting and quiet music.