CheongDamChae

Cheongdamchae in Telok Ayer serves Korean-style grilled meat and traditional Korean dishes. The menu covers jjukkumi samgyeopsal, cockle bibimbap, sotbap, and seafood doenjang jjigae, and staff grill the meat for you. The broth is simmered in-house for over 12 hours, and the basic side dishes are seven to eight kinds of Korean banchan. After eating jjukkumi samgyeopsal, you can order bokkeum bap as an addition.