Cavemen Social is a steak restaurant set slightly away from central Singapore where diners choose their meat and how it is cooked. It prepares T-bone, porterhouse and wagyu steaks to the requested doneness and serves them with wine, champagne and sake. A 600g T-bone with salad and pasta added can feed three people, and diners can also pick meat, vegetables and cheese and order as a chef's omakase. There is no fixed menu.