Blue Label Pizza & Wine is a small restaurant serving pizza and wine, located in a hidden alley in Ann Siang Hill in Chinatown. Pizzas such as Wish I Was A Baller are baked on a cracker-thin, crisp dough that differs from Italian and Neapolitan styles. The interior has dim, warm lighting and loud music, and happy hour offers glass wine and several options. The entrance is not easy to spot because it sits deep inside the hidden alley.