Bigmama Korean Restaurant is a five-minute walk from Tiong Bahru Station and serves traditional Korean dishes such as dakgalbi, gamjatang (pork bone and potato stew), and samgyetang. A meal can start with cheese dakgalbi and finish with kimchi fried rice, with buchujeon and suyuk ordered alongside. Six to eight banchan come with the meal, and the food is light and plain like home cooking. Prices are on the higher side.