Beng Thin Hoon Kee Restaurant serves Fujian dishes and local Chinese food on the fifth floor of the OCBC Centre in Singapore. Its signature old-style menu includes Fujian fried noodles, fish maw soup, and oyster omelette. The restaurant has operated for decades, and diners can drive from the OCBC Centre car park directly up to the fifth-floor entrance. Seats can fill up at lunch.