Bae Sik Dang

Bae Sik Dang is a Korean BBQ restaurant on Tanjong Pagar Road in Singapore that serves Gangnam-style naengsam with pork from Jeju. The Jeju samgyeopsal and pork collar are frozen at minus 60 degrees, cut to 3mm, and grilled on a foil griddle, then eaten with gat kimchi, salted hairtail innards, and other side dishes. Staff grill the meat, and the meal ends with fried rice topped with cheese and flying fish roe and a pear slush. When staff are busy, service is slow and diners sometimes have to grill the meat themselves.