Angus Steak House is a steakhouse in Singapore. It serves Japanese wagyu and wagyu tenderloin on hot iron plates, along with spaghetti, soup, and dessert. The restaurant has been at Takashimaya for more than 20 years. Set meals include the soup of the day, bread and butter, salad, a salmon appetizer, and dessert, while staff do not always refill water during the meal.