Anatolia Restaurant serves Turkish lamb and chicken dishes and Lebanese food near Sultan Mosque in Singapore. It offers shawarma and lamb ribs, and the kunafa contains kadaif, pistachio, goat cheese, ice cream and condensed milk. The air conditioning runs well, and tea, baklava and bread are served after the meal at no charge. Tea is ordered with or without sugar, and portions are large enough that two or three people sharing dishes may still leave food behind.