Seorim Silbi Sundae serves pork gukbap and sundae dishes in Seoul. The sundae-guk is a rich bone broth without gaminess, and the pork gomtang comes as a clear meat soup. The omakase requires a reservation in advance, and corkage is free so you can bring wine. After the modum suyuk, you can add ramyeon noodles to the broth seasoned with dadegi.