Bomnal-ui Haetsal is a chicken restaurant in Sillim, Seoul, serving charcoal-grilled dak galbi and chicken neck meat. The dak galbi is moist, the chimasal is chewy, and the neck meat and mukbap are served as well. Staff show how to grill the par-cooked dak galbi over charcoal and cut it into pieces. There is a long wait during meal times.