Palgong is a Chinese restaurant near Bongcheon Station in Sillim-dong, Seoul, serving jjajangmyeon, bokkeumbap, jjamppong, and yurinki. The jjajangmyeon uses thin noodles and finely chopped onion in a ganjjajang style, topped with a fried egg. At lunch and dinner, a wait of around 30 minutes is standard. The dining room is small, so solo diners may be seated at a shared table with other customers.