Michishirube is an izakaya in Shinjuku, Tokyo, serving yakitori, black ramen, and grilled fish. The yakitori omakase includes about five or six skewers per person, and Saikyo-yaki is also available. Reservations are made by sending your name, date, time, and counter-seat preference by Instagram DM. Depending on the order, the final yakitori skewer can take more than 20 minutes to arrive.