Shibuya Sushi Jinnan

Shibuya Sushi Jinnan is an Edomae sushi restaurant on the ninth floor of a building behind Shibuya MODI, about a four-minute walk from Shibuya Station. Its 20-course omakase starts with cured tuna and alternates nigiri such as chutoro, spear squid, namerou, uni and flounder with crab chawanmushi and fried shrimp. A chef with 40 years of experience forms each piece in front of diners at a white counter of around nine seats. The shari is made with a mix of red vinegar and rice vinegar blended in the restaurant's own ratio.