Sunbobo serves course-style Korean food such as Jeju dwaeji galbi jjim and bossam jeongsik, at the end of Charosu-gil near the entrance to Nakseongdae Park. The Seoul-style fusion menu runs in order from hobakjuk through gaji mari and coconut shrimp to the main galbi jjim and sundubu ttukbaegi, then plum tea. The autumn course is ordered for two or more people and arrives in sequence from appetizer to dessert drink. The interior is hotel-like and the plating is decorative.