Sanyaro Kongnamul Gukbap is a haejang-guk restaurant on the uphill road between Seoul National University Station and Seoul National University, serving Jeonju-style kongnamul gukbap. The kongnamul gukbap comes with a cool broth and a poached egg, and is eaten by mixing the broth with gim garu. A one-person set includes basic side dishes, and the gukbap is served hot. When the restaurant is crowded, the haemul pajeon takes a long time to arrive.