Michuwon Wonju Chueotang Seoul Branch is a loach chueotang restaurant located between Seoul National University Station and Seoul National University. The basic chueotang is made with boiled loach and dried radish greens, and the menu also includes spicy chueotang, sujebi (hand-torn dough soup) chueotang, and fried loach. Arriving around 11:30 or 13:30 allows for a relatively quiet meal, and a parking lot is available. During peak hours the dining room becomes crowded and the meal is rushed.