Mapo Sogeum Gui near Nakseongdae is a pork restaurant that grills saeng galmaegisal, samgyeopsal, and pork collar. The whole galmaegisal is eaten dipped in salt without marinade, followed by a course that continues to pork galbi and haejang ramen. Kongnamul haejang ramen is served cold, and doenjang jjigae and kimchi are also available. The dining room is large and the portions of pork are generous.