Jjin Susan is a seafood restaurant in Gwanak-gu, Seoul, serving live-fish hoe, snow crab, and mulhoe. Its specialty assorted hoe and omakase platters include flounder, sea bream, and flatfish, along with pufferfish hoe, and takeout orders come with labels for each cut of hoe plus makjang, soy sauce, chojang, and baekkimchi. Booking takeout through Naver lets you pick up at your chosen time without waiting, and snow crab takes about 30 minutes to clean and pack after you select it. The dining room has only two tables, so indoor seating is limited.