Jinju Sanghoe

Jinju Sanghoe in Seoul serves anju dishes such as gul bossam and ojingeo jeyuk bokkeum. The gul bossam comes with meat free of gamey smell, muk kimchi, and a basic mussel soup on the side. The dining room is small, with eight tables, and the mussel soup is refilled without limit. The bossam is not tender and the quality is low.