Jeonjugwan is a two-story restaurant in Seoul serving jeyuk ssambap, kongnamul gukbap, and samgyeopsal (pork belly). The jeyuk ssambap comes with doenjang jjigae and gyeran jjim, with sangchu served for wrapping. The spacious dining room has ample space between tables for groups. Budae jjigae and jeyuk bokkeum are also available.