Jeil Makchang

Jeil Makchang is a makchang restaurant near Seoul National University Station in Seoul that serves fresh makchang and chicken feet. Pork and beef makchang are grilled over charcoal or briquettes and served with buchu, ttaengcho, and makjang. The owner grills and cuts the meat and replaces the grill pan throughout the meal, and cooks ramyeon on the burner afterward. There is no bokkeumbap.