Gyudonhyang

Gyudonhyang is a meat restaurant near Seoul National University Station that serves beef and pork together. Wagyu flower galbi and Handon pork are both available at the same table. The Australian wagyu is graded 7 to 9+, and the Handon pork is aged for two to three days after slaughter, with fat and bone trimmed. Staff grill every cut of meat for diners at the table.