Gogi-Barksa

Gogi Baksa is a 24-hour meat restaurant near Seoul National University Station in Seoul that serves samgyeopsal and makchang. Meat is grilled over charcoal, and meal items such as haejang ramyeon and yukgaejang are also served. Because it is open 24 hours, meat can be eaten in the early morning, and the self-bar has a variety of items. On Friday and weekend evenings, food and service are slow.