Dowongyeong is a neighborhood Chinese restaurant in Seoul that serves noodle dishes, tangsuyuk, and eohyang gaji bokkeum. The lunch special consists of deulkkae yeongyang soup, cream shrimp, tangsuyuk, and either jjajangmyeon or jjamppong. On cold days it serves warm jasmine tea instead of cold water from the dispenser, and one chef cooks in an open kitchen. Gunmandu comes as six small dumplings with mustard sauce, and danmuji is served one plate per person.