Daeho Agujip is a monkfish restaurant a one-minute walk from Seoul National University Station. Its main dishes, agujjim and seokeo-jjim, can be ordered with the spice level adjusted and finished with bokkeum-bap. The restaurant also serves agutang and agu-suyuk, and the monkfish meat is tender without a fishy taste. The agujjim contains plenty of bean sprouts and water dropwort, and the portions are generous.