Cheonnyeongopdol

Cheonnyeon Gopdol is a meat restaurant near Seoul National University that grills samgyeopsal, pork collar, whole galmaegisal, beef makchang and beef galbisal. Meat is cooked on a stone plate and served with a scallion salad mixed with egg yolk. The owner has stayed at the restaurant for years, guiding customers on how to grill the meat and looking after them. The building's restroom is worn and smells.