Noisette is a brunch restaurant in the back alleys of Haengun-dong that serves house-baked baguette sandwiches and pasta. The fig baguette sandwich holds jambon, cheese, fig jam and arugula, and the mushroom cream pasta is rigatoni mixed with egg yolk at the table. Seating is limited, so there is a wait, and arriving at opening or reserving ahead is sometimes necessary. The interior is small and the kitchen is open, which makes it hot in summer.