Byeotjip Gui Iyagi Main Branch

Byeotjip Gui Iyagi Bonjeom in Seoul is a charcoal-grill restaurant that cooks kkomjangeo and octopus over charcoal. Its main dishes are kkomjangeo, octopus, and octopus ink ramyeon, and the octopus is eaten dipped in soy sauce and wasabi. The kkomjangeo is served pre-grilled so it can be eaten quickly, and side dishes include galmaegisal, makchang (beef abomasum), chicken feet, and ramyeon. The salt-grilled dishes and the kkomjangeo are on the salty side.