Burim Sikdang is a Korean restaurant near Bongcheon and Seoul National University Station that has grilled frozen samgyeopsal since 1985. The pork belly is heavily sprinkled with pepper, cooked on a foil-lined grill, and served with kimchi and pa-jeori. It is open 24 hours and runs a self-service bar, and ordering meat comes with doenjang jjigae and steamed egg at no extra charge. Parking is difficult, so bringing a car is inconvenient.