Bongchu Jjimdak

Bongchu Jjimdak Seoul National University Station Branch is a jjimdak restaurant on the second floor near Charosugil at Seoul National University Station, with spacious seating. It serves boneless jjimdak and half-chicken portions with flat glass noodles, and breaking up scorched rice into the sauce is a common way to eat it. The medium boneless jjimdak and the half portion can be ordered in sizes suited to two people sharing. The base flavor is spicy, so an order must be placed with the mild flavor to eat it without heat.