Badasuda is a restaurant in Seoul that serves hoe, including yellowtail, mackerel and assorted hoe. The yellowtail and mackerel are clean-tasting with no fishy smell, and the altang and ramyeon come out spicy and sharp. Reservations are available, tables fill up around 7:30 to 8 p.m. on weekdays, and food comes out quickly. Prices are on the high side.