Annyeong Busan is a small Korean restaurant in Seoul’s Syarosu-gil serving Busan-style milmyeon, seasoned daechang, and gomtang. Its yukhoe milmyeon contains a large amount of yukhoe, and seasoned daechang is ordered as a drinking snack. The restaurant has only seven tables for two, so waiting takes at least 30 minutes and has lasted up to an hour. The dining area is cramped and not comfortable.